Category Archives: Beef

Recipe: Burger Bundles

Posted on November 13, 2012 by Elizabeth Pearson

This is a really old recipe I had in my box forever before I finally tried it. It’s a winner! Now we make it often … it’s easy, filling, and made the kitchen smell great while it baked! Ingredients 1 … Continue reading →

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Recipe: Whiskey BBQ Sliders

Posted on October 7, 2012 by Elizabeth Pearson

I can’t take credit for this recipe, it’s another Pioneer Woman delight. I have yet to make anything of hers I don’t like. She is my idol! Here is a link to her version of this recipe, which I highly … Continue reading →

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Recipe: Easy Crock Pot Roast

Posted on October 2, 2012 by Elizabeth Pearson

This is so simple it’s almost not worth posting. Except for the taste. That makes it worth it! The meat is melt-in-your-mouth tender and the house smells great all day long. Ingredients 1 can cream of mushroom soup 1 envelope … Continue reading →

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Recipe: Patty Melts

Posted on September 18, 2012 by Elizabeth Pearson

Another winner from the Pioneer Woman! Here’s her original recipe with all the great step-by-step photos and instructions. My version is below. They were SO good, I can’t wait to make them again. Enjoy! Ingredients butter 1 large onion, sliced … Continue reading →

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Recipe: Faux Stro’ (ganoff)

Posted on September 12, 2012 by Elizabeth Pearson

Try this super-simple, super-tasty (fake) Beef Stroganoff. I serve it over noodles, but it would work just as well over rice. In our house we skip the mushrooms. Ingredients 1 lb. cubed stewing beef 1 small onion, chopped handful of … Continue reading →

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Recipe: Un-Stuffed Shells

Posted on September 4, 2012 by Elizabeth Pearson

I love stuffed shells, but I’ve made them all of about once in the past two years. It’s a sloppy process and it takes forever and I just can’t usually be bothered. But my mouth watered every time I’d flip … Continue reading →

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Recipe: Company Casserole

Posted on August 21, 2012 by Elizabeth Pearson

This delicious pasta casserole is made with common ingredients. Give it a try! Ingredients 12 oz. egg noodles 1 lb. ground beef 2 cans (8 oz. each) tomato sauce 1 pkg. cream cheese (8 oz.), softened 1 cup cottage cheese … Continue reading →

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Recipe: Brisket on the Sassy Side

Posted on August 17, 2012 by Elizabeth Pearson

I’ve never met a brisket I didn’t like, but for some reason I rarely cook it. I suppose it’s because it’s a slow process and I’m usually in too much of a hurry. That’s what makes this recipe great. It … Continue reading →

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Recipe: Church Pasties

Posted on August 15, 2012 by Elizabeth Pearson

I grew up in an Irish Catholic neighborhood in northeastern Pennsylvania with plenty of other-denominational churches around as well. It seemed all of them had a weekly “Pastie Day” where the Altar and Rosary Society (or equivalent) would get together … Continue reading →

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Recipe: Philly Cheese Steak Wraps

Posted on August 13, 2012 by Elizabeth Pearson

These were great for lunch! They keep well too, so I ended up making six and we ate them all week long! Ingredients 1-2 tablespoons butter 1 medium or large onion (depending on how much onion you like), diced 1 … Continue reading →

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