Recipe: Burger Bundles

This is a really old recipe I had in my box forever before I finally tried it. It’s a winner! Now we make it often … it’s easy, filling, and made the kitchen smell great while it baked!

Burger Bundles


1 pkg. seasoned stuffing mix + butter and water to prepare
1 lb. ground beef
1/3 cup evaporated milk
1 can cream of onion soup
2 teaspoons Worcestershire sauce
1 tablespoon ketchup


Prepare stuffing mix according to package directions. Allow to cool, since you will need to handle it. In a separate bowl, mix beef with evaporated milk until combined. Divide into 6 patties and flatten each into a small circle. Divide stuffing onto patties. Draw up edges and seal, making “bundles.” Place in a 1-1/2 quart baking dish. In a small bowl, combine soup, Worcestershire sauce and ketchup. Pour over meat bundles. Bake, uncovered, at 350 degrees for 45-50 minutes.


  • I use ground sirloin.
  • You won’t use all the stuffing. I served the remainder on the side. If you happen to have a canister-type container of stuffing with variable serving sizes, I prepare one cup of dry mix.
  • The original recipe called for Cream of Mushroom soup, which we don’t care for so I always substitute Cream of Onion. Don’t be afraid to try any type of cream soup you like!
  • A printer-friendly version of this recipe can be found here.

Many thanks to my photographer!
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This entry was posted in All Recipes, Beef, Cooking, Main Dish and tagged , . Bookmark the permalink.

One Response to Recipe: Burger Bundles

  1. Sarah says:

    I made this for dinner last night! It seemed wonderfully retro and everyone loved it. I’ll add this to the Honey Chicken as one of your recipes making it into our dinner rotation. Thanks 🙂

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