Category Archives: Pasta

Recipe: Haluski

Posted on October 28, 2012 by Elizabeth Pearson

Haluski (cabbage and noodles) is an old ethnic family recipe, popular among Eastern European cultures. It’s a “by-taste” recipe. I don’t use any set measurements so I approximated for the recipe below. Tweak as you like! Ingredients 1 large onion … Continue reading →

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Recipe: Un-Stuffed Shells

Posted on September 4, 2012 by Elizabeth Pearson

I love stuffed shells, but I’ve made them all of about once in the past two years. It’s a sloppy process and it takes forever and I just can’t usually be bothered. But my mouth watered every time I’d flip … Continue reading →

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Recipe: Company Casserole

Posted on August 21, 2012 by Elizabeth Pearson

This delicious pasta casserole is made with common ingredients. Give it a try! Ingredients 12 oz. egg noodles 1 lb. ground beef 2 cans (8 oz. each) tomato sauce 1 pkg. cream cheese (8 oz.), softened 1 cup cottage cheese … Continue reading →

Posted in All Recipes, Beef, Cooking, Main Dish, Pasta | Tagged , , , , , , , | 7 Comments