Category Archives: Chicken

Recipe: Personal Pot Pies

Posted on November 26, 2012 by Elizabeth Pearson

Nothing says comfort food like a good old-fashioned chicken pot pie. And with this recipe, everyone gets their very own. Simple, filling, delicious. It doesn’t get much better than that! (Plus you can use your leftover turkey from Thanksgiving if … Continue reading →

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Recipe: Baked Chicken Taquitos

Posted on September 25, 2012 by Elizabeth Pearson

A big thank you to Eden Allison for posting this wonderful recipe on The Tasty Kitchen. They are delicious and make a simple and filling lunch! SO much better than the frozen, processed kind! Thanks Eden! Here’s my version (very … Continue reading →

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Recipe: Baked Chicken Croquettes

Posted on September 14, 2012 by Elizabeth Pearson

Chicken Croquettes were very popular when I was growing up. It seemed every mom-and-pop type restaurant offered them, and you could even find them in the grocery store, sometimes at the deli counter and always in the frozen foods. I … Continue reading →

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Recipe: Red Chicken

Posted on September 10, 2012 by Elizabeth Pearson

“Red Chicken” really isn’t the name of this dish. But we started calling it by that name shortly after I started making it, and it just seems to fit! It’s as simple as simple gets! Ingredients 6 boneless chicken breasts, … Continue reading →

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Recipe: Chicken Teriyaki

Posted on September 6, 2012 by Elizabeth Pearson

Everyone has a favorite teriyaki recipe. If you’re still searching for yours, this one is quick and simple! Ingredients 1/4 cup Italian salad dressing, any variety (even low fat!) 1 pound boneless chicken breasts, cut into chunks or strips 1-1/3 … Continue reading →

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Recipe: Hand Divan

Posted on September 2, 2012 by Elizabeth Pearson

I’ve rarely met a Chicken Divan recipe I didn’t like, no matter how simple or difficult. This is really simple and what’s more, you can carry it in your hand to eat it! So I named it “Hand Divan!” Ingredients … Continue reading →

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Recipe: Crockpot Chicken and Stuffing

Posted on August 30, 2012 by Elizabeth Pearson

There’s something about these ingredients all stewing together slowly that makes them taste even better than the same thing cooked in the oven or on the stove! Ingredients 1/2 cup flour 3/4 teaspoon seasoned salt 3/4 teaspoon black pepper 4 … Continue reading →

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Recipe: Chicken Parmesan Bundles

Posted on August 28, 2012 by Elizabeth Pearson

This recipe, adapted from the Fall 2007 issue of Kraft Food and Family magazine, is another which lingered around on my “to try” list for much longer than it should have. It’s delicious! And easy! Ingredients 4 oz. cream cheese, … Continue reading →

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Recipe: Honey Chicken (or Chicken, Honey!)

Posted on August 20, 2012 by Elizabeth Pearson

I can’t tell you how long I’ve had this recipe sitting around in my folder. I’m talking years. Maybe 12 years! I’m not kidding. It would get shuffled around, put in the “maybe” pile, removed, added back, over and over … Continue reading →

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Recipe: Chicken and Caramelized Onion Quesadillas

Posted on August 19, 2012 by Elizabeth Pearson

I’m a big fan of caramelized onions, a big fan of chicken, a big fan of quesadillas, and a really big fan of recipes you can modify to suit the tastes of you and your family. So this is a … Continue reading →

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