Category Archives: Pork

Recipe: Crock Pot Chops

Posted on November 4, 2012 by Elizabeth Pearson

This is my go-to pork chop recipe. It’s hands-down my favorite way to cook pork. Simple, too! A printer-friendly version of this recipe can be found here. Enjoy! Ingredients ½ cup flour 2 teaspoons salt 1½ teaspoons ground mustard ½ … Continue reading →

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Recipe: Orange Marmalade Pork Roast

Posted on August 24, 2012 by Elizabeth Pearson

This is a variation of a recipe I tore out of a copy of Cook’s Country magazine years ago. I love that magazine. Not only are the recipes well-vetted and well-tested, they also tell a lot about the different things … Continue reading →

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