This is my go-to pork chop recipe. It’s hands-down my favorite way to cook pork. Simple, too! A printer-friendly version of this recipe can be found here. Enjoy!
½ cup flour
2 teaspoons salt
1½ teaspoons ground mustard
½ teaspoon garlic powder
6 pork chops (¾ inch thick … boneless or bone-in, either works fine)
2 tablespoons vegetable oil
2 cans condensed cream of chicken soup
2/3 cup water
In a shallow bowl, combine flour, salt, mustard and garlic powder. Dredge pork chops. In a skillet, brown the chops on both sides in oil. Meantime, add both cans of soup and water to crock pot and mix well. Add browned chops to crock pot, and cook on low for 6-8 hours or until tender. I serve this over garlic-flavored rice, but it also works well over noodles, mashed potatoes, etc.