This is so simple it’s almost not worth posting. Except for the taste. That makes it worth it! The meat is melt-in-your-mouth tender and the house smells great all day long.
1 can cream of mushroom soup
1 envelope onion soup mix
1 chuck roast (2-4 pounds)
Place roast in crock pot. Combine creamy soup and soup mix, and pour over roast. Cook on low 8 hours.
- We don’t like cream of mushroom soup so I substitute cream of onion for any recipe calling for it. Even better!
- I never even picked up the lid of the crock pot for the entire eight hours! Wicked simple!
- A printer-friendly version of this recipe can be found here.