Recipe: Vegetable Casserole

If you have a problem getting anyone in your house to eat vegetables, this ought to do the trick. No problems in our house, we just like it!

Vegetable Casserole

Ingredients

1 pound bag of frozen broccoli/cauliflower mix, or whatever you like
1 package (8 oz.) cream cheese, cubed
1 can cream of anything soup
crushed crackers, corn flakes, bread crumbs, or whatever you like

Directions

Cook vegetables. In a large bowl, add cream cheese to hot vegetables and stir well to combine as cream cheese melts. When well blended, add soup and mix well. Transfer to baking dish and cover with crushed crackers. (I used 8 oz. ramekins in these pictures, but it’s also great in a larger casserole dish.) Bake at 375 degrees for 35-45 minutes until hot and bubbly.

Notes

  • As usual I used low-fat cream cheese, and low-fat soup.
  • I used cream of broccoli, but any cream soup will work!
  • A printer-friendly version of this recipe can be found here.

Vegetable Casserole


Many thanks to my photographer!
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