Recipe: Vegetable Casserole

If you have a problem getting anyone in your house to eat vegetables, this ought to do the trick. No problems in our house, we just like it!

Vegetable Casserole


1 pound bag of frozen broccoli/cauliflower mix, or whatever you like
1 package (8 oz.) cream cheese, cubed
1 can cream of anything soup
crushed crackers, corn flakes, bread crumbs, or whatever you like


Cook vegetables. In a large bowl, add cream cheese to hot vegetables and stir well to combine as cream cheese melts. When well blended, add soup and mix well. Transfer to baking dish and cover with crushed crackers. (I used 8 oz. ramekins in these pictures, but it’s also great in a larger casserole dish.) Bake at 375 degrees for 35-45 minutes until hot and bubbly.


  • As usual I used low-fat cream cheese, and low-fat soup.
  • I used cream of broccoli, but any cream soup will work!
  • A printer-friendly version of this recipe can be found here.

Vegetable Casserole

Many thanks to my photographer!
Connect with White Pine Photo: Website | Photo Blog | Facebook | Twitter

This entry was posted in All Recipes, Cooking, Side Dish and tagged , , , , , , . Bookmark the permalink.

Talk to us!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s