Who wants a hot lunch during the dog days of summer? Not me! There is nothing simpler than this tasty salad which combines the sweet and the savory. Enjoy!
Cooked chicken, chopped (if you don’t have any leftover chicken, here’s how to poach it!)
Grapes (use green, red, or purple, whichever you like best!)
Combine equal parts chicken and grapes in a bowl. (You can cut the grapes in half if they are large.) Add yogurt and stir gently to combine. The quantities are completely to taste, but to give you an idea, I had about a cup apiece of chicken and grapes, and I ended up using about 1/2 cup of yogurt. Add salt and fresh ground pepper to taste (I used about 1/4 teaspoon salt and 1/2 teaspoon pepper.) This can be served on top of lettuce (or you can eat it right out of the bowl!)
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