Recipe: Taco Bowls

This is a fun recipe! Quick and easy for lunch or dinner and you can expand it based on your family’s taste and how big a crowd you need to feed! Get the kids to help!


(This will make four servings)
1 lb. ground beef
1 envelope taco seasoning (any variety)
any brand of corn-based chips like Fritos, Doritos, Tostitos, etc. (about 4-6 oz.)
whatever taco toppings you enjoy, like shredded lettuce, chopped tomatoes, shredded cheese, sour cream, salsa, etc.


Brown the ground beef in a skillet over medium heat until cooked through. Drain and return to skillet. Add taco seasoning and water (as directed on the seasoning packet, typically 1/2 or 2/3 cup.) Return to heat and bring to a boil. Cook for an additional 4-5 minutes until sauce thickens a bit.

Meanwhile, chop the tomatoes, shred the lettuce and cheese, and prepare whatever other toppings you’ll be serving.

Add an ounce or so of the chips to each of four bowls. Add a quarter of the meat to each. Top with whatever you like!


  • If everyone in your family likes the same toppings, you can also make this in one big bowl!
  • A printer-friendly version of this recipe can be found here.

Many thanks to my photographer!
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