Since we’ve never known its real name, we just refer to it as “That Good Dip.”
1 container sour cream (16 oz.)
1 envelope dry Ranch Dressing mix
1/2 cup bacon bits
1 cup finely shredded mild cheddar cheese
In a medium bowl combine sour cream and Ranch Dressing mix. Stir until well combined. Add bacon bits and stir until well combined. Add cheese and stir until well combined. You can eat it immediately but I find it’s better after a few hours refrigeration (even overnight). Serve with crackers, chips and/or pretzels.
- I always use light sour cream, with no ill-effects.
- Any variety of cheese will work. In the pictures, I used a Mexican blend.
- This holds in the refrigerator for a week or more (that is, if there’s any left!)
- A print-friendly version of this recipe can be found here.